Espresso Biscotti recipe

Ingredients

Pastry flour (3 1/4c), instant espresso powder (1tsp), ground cinnamon (1tsp), eggs (3), white sugar (3/4c), tin

salted butter (1/4c), dried apricot (1/2c), grated orange zest (2tsp), chocolate chips (1/2c), cranberries (1/2c), silvered almonds (1/2c), lightly beaten egg white (1).

Method of preparation:-