Shrimp Cocktail Shots

I was involved in the world of catering throughout most of my college career. After serving what seemed like thousands of events those long four years, I learned a simple philosophy that still works today. Sometimes, it’s not about what you cook, but how you present it  . Don’t get me wrong, I love spending hours in the kitchen transforming fresh ingredients into majestic culinary masterpieces. But when I want something classic, I turn making the presentation interesting. This is a perfect example of taking something as simple as shrimp cocktail and serving it in a unique way.

Shrimp Cocktail Sauce
1 lb. cooked shrimp, peeled and deveined
¾ cup ketchup
2 Tbl. prepared horseradish
½ tsp. Worcestershire sauce

Place all ingredients in a small bowl and stir until well combined. Pour into tiny shot glasses and fill with shrimp