Mushroom Soup Recipe

INGREDIENTS:
25g butter  

 
1 small onion, peeled and sliced
225g button mushrooms, washed and sliced
25g flour
600ml well-flavoured chicken stock
150ml milk
Salt and freshly ground black pepper
To finish:
Chopped parsley, optional
GET COOKIN!
Heat the butter and fry the onion until soft. Add the mushrooms and saute for about 5 minutes. Stir in the flour and cook for 2 minutes. Allow to cool slightly, then add the stock and milk gradually. Bring to the boil stirring all the time. Season well, cover and simmer gently for about 20 minutes.

Serve hot, garnished with chopped parsley if liked

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