Ingredients
1-½ pound Spinach, Thoroughly Washed, Leave Stems On If They Are Not Tough
3 Tablespoons Grapeseed Oil
1 cup Pine Nuts
Preparation Instructions
Wilt spinach in a large covered saucepan over low heat (do not add water) for 5 minutes, until tender. Drain and cool, then gently squeeze moisture out of the spinach. Place spinach in a food processor and pulse until coarsely blended, then set aside.
In a small skillet, warm the oil. Add pine nuts and saute until golden brown. Add garlic to the pan of pine nuts and saute together an additional minute.
In a large bowl, combine pine nuts mixture, blended spinach, eggs, currants and salt. Spread mixture into a greased 7×11 inch baking dish.
Bake at 350°F for 30-40 minutes. Serv